The most important factor in determining the quality of Açaí is the speed at which it is processed. Once picked, Açaí begins to oxidise very quickly.

It's the reason that Açaí hasn't been widely heard of before outside of Brazil. To capture the nutritional qualities of Açaí it has to be picked and pulped quickly.

Our Açaí berries are picked and processed within 12 hours locking in the great taste and nutrients that make Açaí so special.

Happy Monkey is an all natural product. It is GMO and pesticide free. No artificial colours, sweeteners, flavourings or preservatives are used in its production.